Reheating a burger with a bun is a culinary technique used to restore the freshness and flavor of a cooked burger and its bun after it has been refrigerated or frozen. It involves applying heat to the burger and bun in a controlled manner to ensure that they are evenly heated and do not become dry or overcooked.
There are several methods for reheating a burger with a bun, including using an oven, microwave, or stovetop. Each method has its own advantages and disadvantages, and the choice of method will depend on the available equipment and the desired results.