The phrase refers to a specific type of culinary tourism inspired by a popular television show focusing on locally owned, casual restaurants. It represents a search for unique and often nostalgic dining experiences, typically found in smaller, independent establishments specializing in regional comfort food. Such establishments frequently emphasize fresh, local ingredients and offer a glimpse into the community’s culinary heritage.
Exploring these types of restaurants contributes to the local economy by supporting small businesses and showcasing regional specialties. It also provides travelers with an authentic taste of a place, moving beyond standardized chain restaurants to discover the true flavors of an area. The Outer Banks of North Carolina, with its rich coastal history and abundance of fresh seafood, provides a particularly fertile ground for this type of culinary exploration.